IngredientS

  Dough Ingredients:

  • 3 ½ cups Whole Wheat Flour
  • 2 tsp. Dry Yeast
  • 1 tsp. Salt
  • 1 tbsp. Sugar
  • 1 cup Water (warm)

Toppings:

  • 2 tbsp. Cooking oil
  • 4 tbsp. Pesto (for 4 medium size pizzas, less if making      mini pizzas too)
  • 2 cups Spinach
  • 3 oz. Mozzarella
  • 1 Tomato
  • 3 tsp. Tomato puree (if making mini pizzas)
  • 9 - 12 quail eggs
  • Corn Flour

Step 1

Step 2a

Step 2a

Quail Eggs Pizza with Pesto

 In a bowl combine the dry ingredients and mix well. Pour the water and oil and knead the dough.

Step 2a

Step 2a

Step 2a

image161

Let it rise for 1 hour.

Step 2b

Step 2a

Step 2b

image162

That looks perfect!

Step 3

Step 3

Step 2b

image163

 Preheat the oven to 380F. Knead the dough and add more whole wheat flour if it is too sticky. Cut the dough into 4 equal pieces. 

Step 4

Step 3

Step 4

image164

 Add some cornflour on the surface and place 1 piece on the dough. Add a bit more corn flour and start making a circle. Thin out evenly. 

Step 5

Step 3

Step 4

image165

Place the dough in an oiled pan and spread 1 tbsp. Pesto. Layer mozzarella and tomatoes. Bake for 5 minutes. 

Step 6

Bonus Recipe!

Bonus Recipe!

image166

 Now take the pizza out from the oven and ½ cup spinach and crack 3 quail eggs. Bake for 5 more minutes. 

Bonus Recipe!

Bonus Recipe!

Bonus Recipe!

image167

You can make 4 medium-sized pizzas with this dough recipe. But you can also make mini pizzas. If you want to make mini pizzas flatten 1 piece of the dough and cut smaller circles. 

Bonus Recipe!

image168

Place them in a pan and spread tomato puree, and layer mozzarella. Bake for 5 minutes. 

image169

Take the pizza out of the oven and top with spinach and 1 quail egg per 1 mini pizza. Bake for 5 minutes more. 

image170

Serve and Enjoy!

image171

Share your pictures with us on Instagram! #springcreekquail